Back to Global FoodMate |Add To Favorites | Browse
regular members

SONA INTERNATIONAL CO., LTD.

RICE, WHITE RICE

Friday,May 17, 2024
Search
 
Certifications
  • not upload temporary
Friendly link
  • no link temporary
Current Position:Homepage » Products
product category
show all   
browse by window | browse by category Products
image title update time
DRAGON FRUIT
Dear Sir/Madam, I pleasure to introduce my company to intention to have a long standing relationship with you in future. Sona Internati 		Oct 22, 2013
LONG WHITE RICE 5% BROKEN
Speculation: * Broken (max.): 5.00%* Glutinous rice (max): 1.50%* Moisture (max.): 14.5%* Foreign Matters (max.): 0.75%* Damaged kernels (max.): 1.50%* Yellow kernels (max.): 0.5%* Chalk 		Oct 22, 2013
JASMINE WHITE RICE 5% BROKEN
Speculation: * Broken (max.) : 5% * Moisture (max.): 14.5% * Foreign Matters (max.): 0.1% * Damaged kernels (max.): 0.75% * Yellow kernels (max.): 0.75% * Average length of whole kernel (min): 		Oct 22, 2013
FRAGRANT RICE 5% BROKEN - 4900
Speculation: * Broken (max.) : 5%* Moisture (max.): 14%* Foreign Matters (max.): 0.05%* Damaged kernels (max.): 0.3%* Yellow kernels (max.): 0.5%* Average length of whole kernel (min) : 6.8 mm* 		Oct 22, 2013
GLUTINOUS WHITE RICE 10% BROKEN
Speculation: * Broken (max.) : 10% * Moisture (max.): 14% * Foreign Matters (max.): 0.1% * Damaged and damaged kernels (max.): 4.0% * Average length of whole kernel (min): 5.8 mm * Admixture (max) 		Oct 15, 2013
ORGANIC FRAGRANT RICE
NUTRITION FACTS Serving size 100g NUTRITION FACTS Serving size 100g Total fat 1% Sodium 0% Carbohydrate 67 70% Dietary Fibre 2% Protein 8 -9 % Sugars 0% Saturated Fat 0% Amylose 16 - 20% Choles 		Oct 15, 2013
LONG WHITE RICE BROKEN
Speculation: * Broken (max): 100.00% * Glutinous rice (max): 2.00% * Moisture (max.): 14.5% * Foreign Matters (max.): 0.50% * Damaged kernels (max.): 1.50% * Yellow kernels (max.): 1.250% * Chalky ker 		Oct 15, 2013
Long Grain Parboiled Rice 5% Broken
Specification : As per Vietnam standards. Broken 5% max Whole grains 		Oct 15, 2013
   home page   prev page   next page   last page